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Buena Vista | El Salvador | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Finca Buena Vista

Producers: Orlando Aguilar

Region: Buena Vista, Chalatenango

Varietal: Pacas

Process: Honey

Altitude: 1300 masl


Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil. The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.

Buena Vista | El Salvador | Filter

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