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Pena Redonda | El Salvador | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Producer: Carlos Mauricio Lemus Landaverde

Farm:  Finca Peña Redona

Region: La Palma, Chhalatenango

Varietal: Pacamara

Process: Honey

Altitude: 1500 - 1550 masl


Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s 4-hectare farm after his father, Jose Maria Lemus, passed away in a car accident. Carlos is following in his father’s and family’s footsteps with regards to quality, though, and was awarded as the ninth-place winner in the 2017 El Salvador Cup of Excellence competition.

Pena Redonda | El Salvador | Filter

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