We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Carlos Mauricio Lemus Landaverde
Farm:  Finca Peña Redona
Region: La Palma, Chhalatenango
Varietal: Pacamara
Process: Honey
Altitude: 1500 - 1550 masl
 
Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s 4-hectare farm after his father, Jose Maria Lemus, passed away in a car accident. Carlos is following in his father’s and family’s footsteps with regards to quality, though, and was awarded as the ninth-place winner in the 2017 El Salvador Cup of Excellence competition.