Farm: Cedruyoc
Community: Alto Cedruyoc
Region: Yanatile, Calca, Cusco
Process: Washed (30 hours Wet Fermentation, dried on raised beds under parabolic shade)
Varietal: Bourbon & Caturra
Altitude: 1700 masl
 
Alejandro was born in 1974 and has producing coffee for 25 years, three of which he has been part of the Association of Coffee Producers, Valle Inca. Born in the city of Calca, Cusco, he is a first generation coffee producer with a vision to sustain his life through the cultivation of coffee. Many years ago, he purchased four hectares of land for 20,000 soles in Yanatile. Alejandro cultivates Caturra and Bourbon varieties, is focused on progressively raising the quality of his cup, and aims to produce an award winning coffee.
 
Red Fox Coffee Merchants work closely throughout multiple regions in Peru to aid in developing the speciality coffee industry within the beautiful country and to export the coffee. You can read more about their in depth and sustainable sourcing methods here