Farm: Mesaplata
Community: Alto Mendoza
Region: Yanatile, Calca, Cusco
Process: Washed - 24 hrs wet fermentation dried on raised beds under parabolic cover
for 12 days
Varietal: Bourbon & Typica
Altitude: 1800 masl
 
Felipe was born in 1988 and has producing coffee for 12 years, two of which he has been part of the Association of Coffee Producers, Valle Inca. Born in Lacco Yavero, Cusco, he inherited the land from his parents to whom he owes his motivation to devote his work to the cultivation of coffee. Felipe cultivates Typica and Bourbon varieties, is focused on progressively raising the quality of his cup, and aims to produce an award winning coffee.
Felipe's coffee is also grown under certified Organic guidelines.
 
Red Fox Coffee Merchants work closely throughout multiple regions in Peru to aid in developing the speciality coffee industry within the beautiful country and to export the coffee. You can read more about their in depth and sustainable sourcing methods here