We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
 
Our goal with The Profiler is to deliver a blend that is super rich and creamy in milk whilst providing very fudgy, rich and sweet espresso. 
 
We have sourced two single farm coffees to help us achieve this flavour profile. A Natural Yellow Bourbon lot from Fazenda Sertao in Carmo de Minas, Brazil pairs beautifully with a Washed Process Bourbon lot from Finca El Paraiso, which is located in the Apaneca-Ilamatepec region of El Salvador. 
 
Components.
 
Brazil, Carmo de Minas - Fazenda Sertao - Natural Yellow Bourbon
from CarmoCoffees
 
El Salvador, Apaneca-Ilamatepec - Finca El Paraiso - Washed Process Bourbon
from esteemed producer Aida Batlle as part of her signature "Aida Batlle Selection'.