As a temporary measure our Profiler will be using our 'black and white' label whilst we await the arrival of 'red' labels. 
 
Still the same coffee you expect from our Profiler just a different label for now!
 
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
 
 
Components.
 
Country: Brazil
Region:  Cerrado Mineiro
Producer: Wagner Crivelenti Ferrero
Farm: Fazenda Pântano
Variety: Yellow Bourbon
Process: Natural
Altitude: 1200masl
Sourced through: Cafebras
 
Country: Honduras
Region: Opalaca Farm: San Manuel de Colohete
Varietal: Catimor, Lempira, IHCAFE 90, Pacas
Process: Washed
Altitude: 1700masl
Sourced through: Condesa Co. Lab
 
The Profiler Blend – Harvest and Incoming Pricing Update (May/June)
 
We’ve made a small, temporary change to The Profiler blend this season. Our usual Salvadoran component is currently in short supply while we await the new harvest, expected to arrive in approximately 12 weeks. In the meantime, we have substituted a carefully selected Honduran coffee from San Manuel de Colohete.
 
This coffee was chosen specifically to maintain the rich, creamy, and sweet profile that defines The Profiler. Grown at 1,700 masl in the cool, mountainous Opalaca region of Honduras, it brings vibrant sweetness, chocolatey depth, and balance — preserving the hallmark style you expect in every cup.
Not only does this Honduran component maintain the integrity of The Profiler, but it is also now proudly featured as our new "Seasons Best" coffee. This showcases its exceptional quality as a standalone offering during this transitional period.
 
Why A Small Price Adjustment?
 
In line with the global coffee market volatility highlighted in our broader update, there will be a modest price adjustment to The Profiler Blend. Over the past year, green coffee prices have risen sharply due to severe supply shortages, cost pressures at farm level, and continued strong global demand. (Benchmark arabica prices were up 70% last year and remain volatile in 2025 — source).
To maintain the quality and sourcing standards that The Profiler is known for, we must ensure we continue investing fairly at origin — rewarding farmers for their work and securing consistent access to top-quality, fresh-crop coffees.
 
This price change reflects:
Higher global green coffee costs and transportation expenses.
Our commitment to sourcing traceable, sustainable coffees even in a volatile market.
Our promise to preserve the rich, creamy, sweet cup profile that has made The Profiler a customer favourite.
We believe that ensuring the continuity of quality and ethical sourcing is worth it — and that you, our loyal customers, will taste the difference in every cup.
 
Thank you for your continued support and trust as we navigate this dynamic season together.