Our goal with The Profiler is to deliver a blend that is super rich and creamy in milk whilst providing very fudgy, rich and sweet espresso.
We source two single farm coffees that we have grown to love to help us achieve this flavour profile consistently along with a dilligent roasting & QC practice. Our Natural Yellow Bourbon lot from Fazenda Sertao in Brazil pairs beautifully with the Washed Red Bourbon lot from Emilo Lopez Diaz's farm Finca Aytuepeque in Santa Ana, El Salvador. We love these coffees so much we commit to buying these two coffees every harvest with a contract that also allows us to build on that relationship and create an evolving feedback loop from the drinking customer to the barista to us as roasters and to the producer themselves.
Brazil, Carmo de Minas - Fazenda Sertão - Natural Yellow Bourbon
El Salvador, Santa Ana - Finca Ayutepeque - Washed Bourbon
from Cuatro M Cafes