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San Calletano | Red Honey | Costa Rica

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Finca San Calletano

Mill: Alto San Juan Micromill

Producer: Diego Abarca

Region: San Calletano, Tarrazú

Varietal: Catuai

Process: Red Honey

Altitude: 1600 masl


Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plot of land from his family's farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right. His yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control. While he primarily focuses on washed coffees in order to streamline his processing, Diego has recently begun experimenting with Honey and Natural processes which have been increasingly popular in the country over the last 12 years.


This lot is a Red Honey process where the cherries from the Catuai varietal trees have been pulped of their skins but the sticky mucilage still attached to the seed is left on. The coffee is then dried on raised beds and raked several times a day until the ideal stable moisture content is reached.



San Calletano | Red Honey | Costa Rica

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