We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
 
Farm Owner: Ricardo Zelaya
Varietal: Bourbon
Process: Washed
Altitude: 1,550-1,890 masl
 
The Zelaya family has been growing coffee in Antigua for more than 100 years. This renowned family owns several farms in the region, and over the last century they have worked tirelessly to uphold, refine, and elevate the reputation of in Antigua, one of Guatemala’s most celebrated and loved coffee regions.
 
Finca Santa Clara is ninety hectares in size and is located on the fertile southern slopes of the Volcán de Agua, in the Antigua Valley. The farm has been owned and managed since 1988 by Ricardo Zelaya, the fourth generation of the Zelaya family to have produced coffee at Santa Clara.