We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Shifo Village
Region: Kochere
Varietal: Wolisho
Process: Washed
Altitude: 2100 masl
 
Ethiopia holds a special place in every coffee lovers heart not only as the historical birthplace and origin of all coffee but for the incredibly juicy, vibrant & aromatic coffees found in the country. 
 
Grown by small holder producers of the Shifo Village located in the Kochere region at 2,100 meters, this fully washed Wolisho varietal lot is a perfect example of why we love coffees from Ethiopia. 
This coffee has some wonderful aromatics of jasmine which complement the complex fruit structure.