We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Arnaud Causse
Farm: Finca Terrazas del Pisque
Region: Pedro Moncayo, Pichincha
Varietal: Yellow Caturra, Pacamara
Process: Washed Anaerobic Fermentation
Altitude: 2100 masl
 
Terrazas del Pisque is a 38-hectare farm in the Pichincha region of Ecuador near the town of Pedro Moncayo. 15 hectares are used for growing coffee and the other available land is used for growing avocados and citrus fruits. The farm sits at the super high elevation of 2100 masl and is owned and managed by Arnaud Causse. Native shade trees, beehives and nitrogen fixing plants have been grown throughout to maintain a natural ecosystem and  eliminate using pesticides and fertilizers. Arnaud's extensive agronomy experience with coffee is remarkable. After growing up in France, he declined his compulsory military service and so instead had to work on a coffee farm in Gabon. Arnaud spent many years working on coffee projects in Ethiopia and Rwanda before finding himself in the Dominican Republic, El Salvador, then to Costa Rica and eventually landing in Ecuador. 
 
This lot contains coffee from the farms Yellow Caturra and Pacamara trees and has been fermented anaerobically for 36 hours before being pulped, washed and laid out o dry on raised beds.