We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Wilan Francisco Cordero
Region: Zamora-Chinchipe, Loja
Varietal: F1 Hybrid 
Process: Washed
Altitude: 1350 masl
 
Wilan Francisco Cordero has a very small 1 hectare farm with only 3000 trees. He is both Organic and Fair Trade certified. He grows only coffee but also has a dense natural forest.
 
Wilan is part of local co-operative APECAP, which since 2008 has been helping to sponsor the “Bracamoros Coffee” festival which brings together producers in the region and features a cupping competition and auction of the best lots from the harvest.
 
Wil