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Worka | Ethiopia | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Region: Worka-Sakaro, Gedeb District, Yirgacheffe

Varietal: Heirloom Varietals 

Process: Natural

Altitude: 1800 - 2000 masl


Worka Sakaro is a small locality in the Gedeb district close to Yirgacheffe, southern Ethiopia. Just a few kilometers to the east of Gedeb town, Worka Sakaro is a high-altitude location, and much of the surrounding area lies at an altitude of about 1800 - 2000 meters above sea level.


Today, most of the lush green hills in the area are home to many coffee trees, hiding under the protective canopy of large shade trees.

Worka | Ethiopia | Espresso

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